Casa Ron

OUR COCKTAILS

CUBAN SOPRANO

The cocktail that will spice up your life… Scroll down to see the recipe!

Visit the instagram for more recipes
Fruity

Cuban Soprano

A fruity cocktail with Ron Perla del Norte Carta Blanca, San Pellegrino Aranciata Rossa, rosemary and some drops of Tabasco.

Ingredients

  • Pour 50 ml Ron Perla del Norte Carta Blanca in the glass
  • Fill up with Aranciata Rossa
  • Garnish with a string of rosemary
  • Add 2 drops of Tabasco
  • Ice cubes

 

Bitter

Perfect Ginger

Ginger ale with a mix of herbs, eucalyptus and ginger.

Ingredients

  • Ginger Ale
  • 45 ml Ron Perla del Norte Añejo
  • 1 squeezed part of lime
  • 1 slice of ginger
  • 5 +/- pieces of juniper berries
  • Ice cubes
Sweet

Roses Are Red

Ingredients

  • Pour 45 ml Ron Perla del Norte Carta Blanca
  • Fill up with Rose Lemonade
  • Add 4 parts of strawberry
  • Garnish with 1 part of lime
  • Ice cubes
Sour

Mojito 2.0

Ingredients

  • Pour 45 ml Ron Perla del Norte Carta Blanca in the glass
  • Fill up the glass with 60 ml sparkling water
  • 15 ml lemon juice
  • 15 ml sugar syrup
  • 12 leaves of mint
  • 1 string of mint
  • Ice cubes
Bitter

She’s Perla Fresh

Tonic water with refreshing taste and a hint of green citrus.

Ingredients

  • Pour 45 ml Ron Perla del Norte Carta Blanca in the glass
  • Fill up the glass with Tonic
  • Garnish with 3 leaves of mint
  • Add 1 squeezed part of lime
  • And 1 piece crushed lemongrass
  • Don’t forget the ice cubes
Sweet

Cuba Libre 2.0

Cuba Libre is a cocktail recipe in which cola, rum and lime juice are mixed in a long drink glass. It is one of the most popular cocktails in the world. Legend has it that this mix was born in a pub in Havana, the capital of Cuba, during the Spanish-American War.

Ingredients

  • Pour 45 ml Ron Cubay Añejo Suave
  • Mix it with Coca-Cola
  • Garnish with 1 squeezed part of lime
  • Add 3 parts of lime to the glass
  • Ice cubes
Fruity

Cuban Sensation

Soda water with a hint of red fruit, passion fruit and peach. Slightly sweet and refreshing.

Ingredients

  • Pour 45 ml Ron Perla del Norte Carta Blanca
  • Add 15 ml Carvan Cevitan Red Fruit
  • Fill up the glass with Royal Bliss Berry Sensation
  • Garnish with 6 pieces of red fruit
  • Ice cubes
Bitter

Dark ‘n Stormy

A classic cocktail.

Ingredients

  • Add ice cubes to the glass
  • Fill up the glass with Ginger Beer
  • Add 15ml Ron Perla del Norte Añejo
  • Garnish with a squeezed part of lemon

The Real Taste of Cuba