OUR COCKTAILS

Cuban Soprano

A fruity cocktail with Ron Perla del Norte Carta Blanca, San Pellegrino Aranciata Rossa, rosemary and some drops of Tabasco.

Ingredients

• Pour 50 ml Ron Perla del Norte Carta Blanca in the glass
• Fill up with Aranciata Rossa
• Garnish with a string of rosemary
• Add 2 drops of Tabasco
• Ice cubes

Perfect Ginger

Ginger ale with a mix of herbs, eucalyptus and ginger.

Ingredients

• Ginger Ale
• 45 ml Ron Perla del Norte Añejo
• 1 squeezed part of lime
• 1 slice of ginger
• 5 +/- pieces of juniper berries
• Ice cubes

Roses Are Red

Ingredients

• Pour 45 ml Ron Perla del Norte Carta Blanca
• Fill up with Rose Lemonade
• Add 4 parts of strawberry
• Garnish with 1 part of lime
• Ice cubes

Mojito 2.0

Ingredients

• Pour 45 ml Ron Perla del Norte Carta Blanca in the glass
• Fill up the glass with 60 ml sparkling water
• 15 ml lemon juice
• 15 ml sugar syrup
• 12 leaves of mint
• 1 string of mint
• Ice cubes

She’s Perla Fresh

Tonic water with refreshing taste and a hint of green citrus.

Ingredients

• Pour 45 ml Ron Perla del Norte Carta Blanca in the glass
• Fill up the glass with Tonic
• Garnish with 3 leaves of mint
• Add 1 squeezed part of lime
• And 1 piece crushed lemongrass
• Don’t forget the ice cubes

Cuba Libre 2.0

Cuba Libre is a cocktail recipe in which cola, rum and lime juice are mixed in a long drink glass. It is one of the most popular cocktails in the world. Legend has it that this mix was born in a pub in Havana, the capital of Cuba, during the Spanish-American War.

Ingredients

• Pour 45 ml Ron Cubay Añejo Suave
• Mix it with Coca-Cola
• Garnish with 1 squeezed part of lime
• Add 3 parts of lime to the glass
• Ice cubes

Cuban Sensation

Soda water with a hint of red fruit, passion fruit and peach. Slightly sweet and refreshing.

Ingredients

• Pour 45 ml Ron Perla del Norte Carta Blanca
• Add 15 ml Carvan Cevitan Red Fruit
• Fill up the glass with Royal Bliss Berry Sensation
• Garnish with 6 pieces of red fruit
• Ice cubes

Dark ‘n Stormy

A classic cocktail.

Ingredients

• Add ice cubes to the glass
• Fill up the glass with Ginger Beer
• Add 15ml Ron Perla del Norte Añejo
• Garnish with a squeezed part of lemon